I was cleaning out my cupboards this weekend and just happened to find all the makings of a pumpkin pie. Yay pie! So I knocked up a couple of pie crusts using my standby recipe (I cheat and use my food processor so it takes about four minutes) and my mother-in-law happened to be doing a turkey for Sunday dinner so we went all out. It was ugly but tasty. But now I have a spare pie crust.
So I am thinking pasties. My favorites while we were in England were the Cornish pasties but I have also had interesting ones involving pork and apples. So right now I am contemplating carrots and potatoes, to be traditional, but maybe with some of the chicken sausage I have stashed in the freezer. Too weird? I guess I'll find out... I love having all the fixings to make something right in my kitchen without having to run to the store for ONE THING.
2 comments:
As The Cornish Pasty Co. menu shows, anything can be a pasty.
I personally feel that anything wrapped in dough is a winner. :) Love when a trip to the store is avoided, too!
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