The cardinal rule of Sunday dinner at my house is, there had better be leftovers. Which is why I did this with four pounds of pork shoulder, carrots, tomatoes, onions and celery (and a blop of white wine [the next unit up from a splash]). And a chicken. And a couple of pounds of asparagus. And onion potatoes, which everybody liked, but all gave me weird looks when I told them there was bacon grease in there (you have to caramelize the onions for ever in the bacon grease). So I could have beautiful leftovers for the next two to three days. Yum.
Also, it is amazing what a good lens can do.
Thanks for sharing, Zack. There are far too many unflattering pictures of me on the internet.
Also, I may need to figure out how to schedule posts. Then all my posts wouldn't end up being put up two days after I write them.
edit: I want to mail one of these to SCB for her brainstorming sessions.