So every time I find some exciting new recipe, it seems to involve frozen puff pastry dough (don't ask). The latest is from here. Except, when I go to the freezer section of my local grocery store, all anybody ever has is frozen phyllo (or fillo) dough. Why do you do this to me, cruel world?
I tried a recipe once with the phyllo dough to see if I could just pretend it was the same. It is not. Grrrr.
My asparagus is jealous of that asparagus. WANT.